Peas with Sage Butter
Peas with Sage Butter
Ingredients
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1/4 cup chopped green onion
- 1 clove garlic, finely chopped
- 3 tablespoons chopped fresh sage
- 2 (15oz) cans Butter Kernel® Sweet Peas (drained)
Peas with Sage Butter
10 min
Total Time
10 min
Prep Time
5
Servings
Ingredients
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1/4 cup chopped green onion
- 1 clove garlic, finely chopped
- 3 tablespoons chopped fresh sage
- 2 (15oz) cans Butter Kernel® Sweet Peas (drained)
Directions
In medium saucepan, heat butter and oil over medium low heat; stir in onion, garlic and sage. Cook 2 minutes or until onion is softened. Stir in peas; cook until thoroughly heated.
Tip: This recipe is easily doubled for larger gatherings. Use a large saucepan.
Serving Size: about 4oz each
Nutritional Information Per Serving:
Calories 120, Total Fat g (Saturated Fat 1g, Trans Fat 0g), Sodium 370mg, Carb 15g, Fiber 4g, Total Sugar 3g, Added Sugar 0g, Protein 4g, Vitamin D 0%, Calcium 4%, Iron 10%, Potassium 4%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
