Scalloped Corn
Scalloped Corn
Ingredients
- 1 (15.25oz) can Butter Kernel® Whole Kernel Corn (drained)
- 1 (14.75oz) can Butter Kernel® Cream Style Corn
- 1 egg
- 1 sleeve buttery crackers, crushed
- 1 onion, chopped
- 6 slices bacon, cooked, chopped
- 1/4 cup milk
- 2 tablespoons butter, softened
- Salt and pepper to taste
Scalloped Corn
1 h 5 min
Total Time
15 min
Prep Time
8
Servings
Ingredients
- 1 (15.25oz) can Butter Kernel® Whole Kernel Corn (drained)
- 1 (14.75oz) can Butter Kernel® Cream Style Corn
- 1 egg
- 1 sleeve buttery crackers, crushed
- 1 onion, chopped
- 6 slices bacon, cooked, chopped
- 1/4 cup milk
- 2 tablespoons butter, softened
- Salt and pepper to taste
Directions
Preheat oven to 350. Combine corn, egg, onion, bacon, milk, 3/4 of the cracker crumbs, and 1 tablespoon butter. Pour into 2 qt. casserole dish. Combine remaining butter and cracker crumbs, and spread evenly over the corn mixture. Bake at 350 for 50 minutes.
Serving Size: 5.5oz each
Nutritional Information Per Serving:
Calories 260, Total Fat g (Saturated Fat 4.5g, Trans Fat 0g), Sodium 900mg, Carb 25g, Fiber 1g, Total Sugar 9g, Added Sugar 4g, Protein 11g, Vitamin D 0%, Calcium 4%, Iron 6%, Potassium 6%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
