Quick & Easy Shepherd’s Pie
Quick & Easy Shepherd’s Pie
Ingredients
- Filling:
- 1 & 1/2 lb lean ground beef
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 1 (12oz) jar beef gravy
- 1/4 cup ketchup
- 1/4 teaspoon pepper
- 1 (15oz) can Butter Kernel® Sweet Peas (drained)
- 1 (15oz) can carrots (drained)
- Potato Topping:
- 1 & 3/4 cups water
- 3 tablespoons butter
- 2 cups instant potato flakes
- 1 cup milk
- 2 tablespoons finely shredded low-fat Cheddar cheese
- 1 teaspoon chopped chives
Quick & Easy Shepherd’s Pie
40 min
Total Time
20 min
Prep Time
8
Servings
Ingredients
- Filling:
- 1 & 1/2 lb lean ground beef
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 1 (12oz) jar beef gravy
- 1/4 cup ketchup
- 1/4 teaspoon pepper
- 1 (15oz) can Butter Kernel® Sweet Peas (drained)
- 1 (15oz) can carrots (drained)
- Potato Topping:
- 1 & 3/4 cups water
- 3 tablespoons butter
- 2 cups instant potato flakes
- 1 cup milk
- 2 tablespoons finely shredded low-fat Cheddar cheese
- 1 teaspoon chopped chives
Directions
Heat oven to 400°F. Spray shallow 2 to 2 & 1/2-quart baking dish with cooking spray. In 12-inch skillet, cook beef, onion and garlic over medium-high heat 8 minutes or until beef is thoroughly cooked, stirring frequently. Drain if necessary. Stir in gravy, ketchup, salt, pepper, peas and carrots. Spoon into baking dish.
Meanwhile, prepare mashed potatoes as directed on package, using water, butter, salt, potato flakes and milk. Spoon mounds over beef mixture. Sprinkle with cheese.
Bake 20 minutes or until mixture is bubbly and potatoes begin to brown. Sprinkle with chives.
Serving Suggestion: Add salt and pepper to taste.
Serving Size: about 9oz each
Nutritional Information Per Serving:
Calories 300, Total Fat g (Saturated Fat 6g, Trans Fat 0g), Sodium 450mg, Carb 26g, Fiber 4g, Total Sugar 6g, Added Sugar 0g, Protein 22g, Vitamin D 0%, Calcium 4%, Iron 15%, Potassium 15%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
