Garden Pea Salad Servings: 4 (about 4oz each) Prep Time: 10 minutes Total Time: 10 minutes

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1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon dried dill weed
1 (15oz) can Butter Kernel® Sweet Peas, drained
1/4 cup finely diced red onion
1/4 cup finely diced radishes
2 tablespoons real bacon pieces
1 hard-cooked egg, peeled and diced


In medium bowl, mix mayonnaise, mustard and dill. Fold in all remaining ingredients. Serve immediately, or cover and refrigerate up to 2 days.

Nutrition Facts: