Creamy Green Bean Casserole Servings: 8 (about 5oz each) Prep Time: 15 minutes Total Time: 45 minutes

  • Vegetarian
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1/2 cup milk
2 teaspoons all-purpose flour
1 (8oz) container chive and onion cream cheese spread
1/4 cup grated Parmesan cheese
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
3 (14.5oz) cans Butter Kernel® Cut Green Beans, drained
2 tablespoons butter, melted
1 cup Panko breadcrumbs
1/2 cup sliced almonds


Heat oven to 350°F. Spray 11×7-inch (2-quart) baking dish with cooking spray. In small saucepan, mix milk and flour. Cook over medium heat until mixture boils, stirring constantly. Boil 1 minute, stirring constantly. Stir in cream cheese spread, Parmesan cheese, thyme and pepper. Cook until melted. In large bowl, place green beans; gently fold in cheese sauce. Spoon into baking dish. In medium bowl, mix butter, breadcrumbs and almonds. Sprinkle over beans. Bake 25 to 30 minutes or until bubbly around edges and thoroughly heated.

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