Corn Chowder Servings: 6 (8oz each) Prep Time: 25 minutes Total Time: 25 minutes

  • Low Calorie
  • Rate:
    3.4 (67.37%) 19 vote[s]
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3 tablespoons butter
1 small onion, chopped (about 1/2 cup)
3 tablespoons all-purpose flour
1/2 teaspoon ground dry mustard
1/4 teaspoon pepper
3 cups 2% milk
1 (15oz) can Butter Kernel® Whole Kernel Corn, drained
1 (14.75oz) can Butter Kernel® Cream Style Corn (do not drain)
1 tablespoon chopped fresh parsley
Paprika, if desired


In 3-quart nonstick saucepan, melt butter over medium-low heat. Stir in onion. Cook 2 to 3 minutes or until tender, stirring occasionally. Stir in flour, mustard and pepper. Cook until bubbly. Gradually stir in milk with wire whisk until smooth. Cook until mixture boils, stirring frequently. Boil 1 minute. Stir in both cans of corn and parsley. Sprinkle individual servings with paprika.

Nutrition Facts: