Chipotle Turkey Chili Servings: 5 (about 12oz each) Prep Time: 10 minutes Total Time: 20 minutes

  • Low Sodium
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20oz lean (93%) ground turkey
1 tablespoon all-purpose flour
1/2 cup chicken broth or water
1 (15oz) can chipotle pinto beans (do not drain)
1 (15oz) can Butter Kernel® No Salt Added Whole Kernel Gold Corn, drained
1 (14.5oz) can diced tomatoes (do not drain)


In 3-quart nonstick saucepan, cook turkey over medium-high heat 8 minutes or until no longer pink, stirring to break up turkey. Stir in flour.

Add all remaining ingredients. Bring to a boil. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.

Nutrition Facts: