20oz lean (93%) ground turkey
1 tablespoon all-purpose flour
1/2 cup chicken broth or water
1 (15oz) can chipotle pinto beans (do not drain)
1 (15oz) can Butter Kernel® No Salt Added Whole Kernel Gold Corn, drained
1 (14.5oz) can diced tomatoes (do not drain)
In 3-quart nonstick saucepan, cook turkey over medium-high heat 8 minutes or until no longer pink, stirring to break up turkey. Stir in flour.
Add all remaining ingredients. Bring to a boil. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.