Chipotle Turkey Chili

Chipotle Turkey Chili

Chipotle Turkey Chili

Ingredients

  • 20 oz lean (93%) ground turkey
  • 1 tablespoon all-purpose flour
  • 1/2 cup chicken broth or water
  • 1 (15oz) can chipotle pinto beans (do not drain)
  • 1 (15.25oz) can Butter KernelĀ® Whole Kernel Corn, No Salt Added (drained)
  • 1 (14.5oz) can no-salt-added diced tomatoes (do not drain)

Chipotle Turkey Chili

20 min

Total Time

10 min

Prep Time

5

Servings

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Ingredients

  • 20 oz lean (93%) ground turkey
  • 1 tablespoon all-purpose flour
  • 1/2 cup chicken broth or water
  • 1 (15oz) can chipotle pinto beans (do not drain)
  • 1 (15.25oz) can Butter KernelĀ® Whole Kernel Corn, No Salt Added (drained)
  • 1 (14.5oz) can no-salt-added diced tomatoes (do not drain)

Directions

In 3-quart nonstick saucepan, cook turkey over medium-high heat 8 minutes or until no longer pink, stirring to break up turkey. Stir in flour.

Add all remaining ingredients. Bring to a boil. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.

Serving Suggestion: Garnish each serving with sour cream and shredded cheese. Serve with corn chips.

Serving Size: about 12oz each

Nutritional Information Per Serving:
Calories 310, Total Fat g (Saturated Fat 2.5g, Trans Fat 0g), Sodium 520mg, Carb 26g, Fiber 5g, Total Sugar 6g, Added Sugar 0g, Protein 29g, Vitamin D 0%, Calcium 6%, Iron 15%, Potassium 10%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.