Chili Mac Skillet Servings: 6 (about 10oz each) Prep Time: 10 minutes Total Time: 25 minutes

  • Low Calorie
  • Rate:
    3.7 (73.33%) 12 vote[s]
  • Share:

Ingredients

1 pound lean ground beef, (at least 90%)
1 (15oz) can kidney beans drained and rinsed
1 (15oz) can Butter Kernel® Whole Kernel Gold Corn, drained
1 (14.5oz) can diced tomatoes, drained
1 (4oz) can diced green chilies, drained
1 (80z) can tomato sauce
1 cup uncooked elbow macaroni
2 teaspoons chili powder
1 cup water
Salt and pepper to taste
1/2 cup shredded reduced fat Cheddar cheese

Preparation:

In 12-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes or until no longer pink, stirring to break up ground beef. Stir in all remaining ingredients except cheese. Bring to a boil. Cover; reduce heat. Simmer 12 to 15 minutes or until macaroni is tender. Sprinkle with cheese. Cover; let stand 2 to 3 minutes or until cheese is melted.

 

Nutrition Facts: