Chicken Noodle and Vegetable Soup Servings: 6 (11oz each) Prep Time: 20 minutes Total Time: 20 minutes

  • Low Calorie
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2 (32oz) cartons chicken broth (reduced sodium)
3 cups uncooked dried egg noodles (about 4oz)
1/2 cup chopped celery
1 cup coarsely chopped carrots
1/2 teaspoon poultry seasoning
1 (14.5oz) can Butter Kernel® Cut Green Beans, drained
1 cup chopped cooked chicken
1/2 cup sliced green onions (2 large, using white and green)


In 3-quart nonstick saucepan, combine broth, noodles, celery, carrots and seasoning. Bring to a boil. Cook 5 to 8 minutes or until desired doneness, stirring occasionally. Stir in all remaining ingredients. Cook 5 minutes or until thoroughly heated.

Nutrition Facts: