2 cups chopped cooked ham (about 10oz)
2 (14.5oz) cans Butter Kernel® Cut Green Beans, drained
1 (10 1/2oz) can condensed cream of mushroom soup
1/2 cup milk
1 (2.8oz) can French-fried onions
In microwavable 11×7-inch or 8×8-inch (2-quart) baking dish or shallow casserole, mix all ingredients except onions. Cover loosely with waxed paper. Microwave on High 10 to 12 minutes or until thoroughly heated, stirring once during cooking. Stir; top with onions. Microwave uncovered on High 2 to 3 minutes or until onions are slightly crisp.