Creamy Olive & Corn Dip
Ingredients
- 1 (8oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sliced pimiento-stuffed olives, drained
- 1 tablespoon fresh dill weed or 1 teaspoon dried dill weed
- 1/4 teaspoon fresh ground black pepper
- 1 (15.25oz) can Butter KernelĀ® Whole Kernel Corn (drained)
Creamy Olive & Corn Dip
5 min
Total Time
5 min
Prep Time
12
Servings
Ingredients
- 1 (8oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sliced pimiento-stuffed olives, drained
- 1 tablespoon fresh dill weed or 1 teaspoon dried dill weed
- 1/4 teaspoon fresh ground black pepper
- 1 (15.25oz) can Butter KernelĀ® Whole Kernel Corn (drained)
Directions
In food processor bowl, combine cream cheese and sour cream. Cover; process 20 to 30 seconds or until smooth and creamy. Add olives, dill and pepper. Cover; pulse 4 or 5 times or until olives are chopped. Spoon into medium bowl. Stir in corn. Serve with crisp vegetable dippers or your favorite crackers.
Serving Size: about 2oz each
Nutritional Information Per Serving:
Calories 110, Total Fat g (Saturated Fat 4.5g, Trans Fat 0g), Sodium 310mg, Carb 6g, Fiber 0g, Total Sugar 3g, Added Sugar 1g, Protein 2g, Vitamin D 0%, Calcium 2%, Iron 0%, Potassium 2%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.