Calico Cornbread
Ingredients
- 1 cup corn meal
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
- 1 (15oz) can Butter Kernel® Corn and Peppers Harvest Reserve drained
- 1 cup cheddar cheese (4oz)
- 2 tablespoons chopped green onions
Calico Cornbread
Vegetarian
45 min
Total Time
10 min
Prep Time
9
Servings
Ingredients
- 1 cup corn meal
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
- 1 (15oz) can Butter Kernel® Corn and Peppers Harvest Reserve drained
- 1 cup cheddar cheese (4oz)
- 2 tablespoons chopped green onions
Directions
Heat oven to 400˚F. Grease 9-inch square pan, or spray with cooking spray. In large bowl, mix corn meal, flour, sugar and baking powder. Add buttermilk, eggs and vegetable oil. Mix just until ingredients are moistened. Fold in corn and peppers, cheese and onions. Spread in pan. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes before cutting.
Serving Suggestion: Serve this hearty cornbread with your favorite chili recipe.
Serving Size: about 4oz each
Nutritional Information Per Serving:
Calories 260, Total Fat g (Saturated Fat 3.5g, Trans Fat 0g), Sodium 340mg, Carb 36g, Fiber 2g, Total Sugar 8g, Added Sugar 4g, Protein 9g, Vitamin D 0%, Calcium 15%, Iron 6%, Potassium 4%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.